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BROILER FEEDINGPosted by Admin

Broilers are fed in two types of diets, known as phase feeding. With this in mind, it is pertinent that we explain to you the two methods. To start with we have BROILER STARTER MASH/CRUMBS. Imperatively, this feed is carefully formulated to provide the required nutrient for rapid growth. It contains high level of protein and energy level and fully complemented with high quality amino acids and micro-nutrients required for muscle formation and skeleton framework. Feeding is done from day old to 18 days. We have 3 days period which is mostly the transition period. In this period it is very important that you avoid a sudden change of diet as this may affect the chickens. What you can do is mix the two feeds together. Moreover, it will be very important that you give your chicken vitamins The second phase is to feed BROILER FINISHER MASH/PELLETS. It is fed from day 21 to market weight. The feed is formulated to provide correct balance of energy and protein for rapid growth at the final phase and ensure even fat and muscle distribution in the body.
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DAIRY COWS.Posted by Admin

Feeding is the most important and probably the most confusing part of raising dairy animals. The challenges are mostly brought about due to a wide variety of feedstuff, ration type, alternative feeds and poor feeding methods by farmers. To start with at chania we have chania calf early weaner pellets. The diet is specially formulated to provide the required nutrients for growth and development. It is highly palatable containing high quality protein source, energy, vitamins and minerals. On the same vein, let me tell you how to feed the pellets. First you start with a handful per feeding in the second week. Then it follows that you will increase the portion as per appetite of how animal. Finally we have the Chania Dairy Meal which is specially formulated and balanced to help dairy cows to realize their full milking potential.
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PIGS.Posted by Admin

In pig rearing, you start with sow and weaner meal. The feed is fed to weaners and the breeding stock at the same time. The main purpose for feeding the sow and weaner meal is to ensure good production. This leads to well grown, healthy piglets that can be weaned from 8 weeks of age. Finally on pig rearing we have the pig finishing meal. Similar to all diets, it is a high quality feed for pigs that have been selected for the market. Importantly, it has a balance of protein and energy to avoid excessive fat deposition
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